Ingredients:
3/4 c. butter, softened
3/4 c. white sugar
3/4 c. brown sugar, packed
2 eggs
1 tsp. vanilla extract
1 1/4 c. flour
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
2 3/4 c. quick rolled oats
1 c. raisins
3/4 c. butterscotch chips (opt.)
Preparation:
Cream together butter, white sugar, and brown sugar until smooth. Beat in eggs, and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats, raisins, and butterscotch chips. Drop by teaspoonful onto ungreased cookie sheet.
Bake 8-10 min at 375F until golden brown. Cool slightly, remove to rack and cool completely.
Makes 60 cookies.
NOTE: These cookies are nice and chewy with a slight caramel taste. If you cook them too long they will be crispy. For cooked but still chewy, take the cookies out when there are golden brown spots on the cookie but the middle still looks uncooked and fluffy. These are a family favorite.
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