Soft & Moist Pumpkin Loaf

Ingredients:
2 cups pumpkin
1 1/8 cups margerine
4 eggs
1 1/2 cups sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. ginger
3 cups flour
2 tsp. baking powder
2 tsp. baking soda
1/4 cup crushed walnuts, choc. chips, cherries, etc (opt.)

Mix together wet ingredients and sugar. Add the dry ingredients. Stir until mixed. Pour into greased loaf pans. Bake at 375 F for 40 - 50 min.

Comments:
This loaf turns out very soft, moist and fluffy....almost like a cake.