Ingredients:
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter, softened
1 large egg
1/2 tsp. vanilla
1/2 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. flour
1 1/2 c. quick-cooking oats.
3/4 c. dried cranberries
2 squares white chocolate chuncks
Directions:
1. Preheat oven to 375 F
2. In large bowl beat sugar and butter until creamy.
3. Add in egg and vanilla extract and mix until combined.
4. Add cinnamon, baking soda, salt, and flour and mix well.
5. Fold in oatmeal, dried cranberries and white chocolate chuncks until all ingredients are uniformly distributed.
6. Roll dough into 1-inch balls, 3 inches apart on greased cooking sheet. Bake at 375F for 9-12 min, just until the edges are golden brown..
7. Remove from oven and let cool 2-3 min. before transferring to cooling rack.
Adapted from Recipezaar.com
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter, softened
1 large egg
1/2 tsp. vanilla
1/2 tsp. cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. flour
1 1/2 c. quick-cooking oats.
3/4 c. dried cranberries
2 squares white chocolate chuncks
Directions:
1. Preheat oven to 375 F
2. In large bowl beat sugar and butter until creamy.
3. Add in egg and vanilla extract and mix until combined.
4. Add cinnamon, baking soda, salt, and flour and mix well.
5. Fold in oatmeal, dried cranberries and white chocolate chuncks until all ingredients are uniformly distributed.
6. Roll dough into 1-inch balls, 3 inches apart on greased cooking sheet. Bake at 375F for 9-12 min, just until the edges are golden brown..
7. Remove from oven and let cool 2-3 min. before transferring to cooling rack.
Adapted from Recipezaar.com
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