Quinoa Salad

- Courtesy of Heather Lacoursiere

2 cups Quinoa
2 1/2 cups chicken stock (may need a little more)

Simmer 1/2 hour.
Cool.
Mix Dressing.

1/2 cup orange juice
2 tsp. orange zest
1/2 cup rice vinegar
1/2 tsp. cumin

Add to Quinoa with
1 cucumber, seeded and diced
1/2 cup green onions (opt.)
1 cup dried cranberries


Notes: This is a scrumptous salad, popping with deliciously subtle flavors of fruit, vegetables, and grains delicately balanced by the chicken stock in which the quinoa is simmered.