Lamb Chops with Saute'd Carrots and Baked Potato

4 lamb chops

1Tbsp freshly chopped mint leaves

Salt and Pepper

Olive oil for frying

Pat lamb chops till dry with a paper towel. Season with salt and pepper on both sides. Place in skillet and sprinkle with mint leaves. Fry about 5 minutes on each side for medium rare meat.

2 carrots, sliced

1 Tbsp lemon juice

1 Tbsp water

2 tsp. sugar

1 Tbsp finely chopped fresh mint leaves

Slice carrots and saute till tender. Mix lemon juice, water, sugar, and mint. Add to carrots, mix and heat 1 minute, till bubbling.

2 medium potatoes
3 tsp. butter
3 tsp. fresh onion greens finely chopped


Wash potatoes and puncture with a fork all around. Rub skins with margerine and bake in oven at 375 F for approx 1hr. or until you can easily insert a fork. Cut potatoes in half length-wise and cut out the potaoto. Mash potato with butter till fluffy and smooth, add fresh onion, and salt and pepper to taste. Fill potato skins with the mashed potato. Keep in warm oven till ready to serve.

Comments:

Can be prepared in 1 hr. 15 min

Serves 2