Friday, October 26, 2007

Classic Hershey Choc. Chip Cookies with a Twist

Beat:

3/4 c. granulated sugar
1 c. butter, softened
3/4 c. brown sugar

Add and beat till smooth and creamy:

2 eggs, beaten

Mix and add to wet ingredients:

2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

Once mixed together, add

2 c. choc. chips
(or) 1 1/2 c. raisins
1/2 c. chopped pecans

Bake on ungreased cookie sheet
Bake at 375 F for 8-10 minutes
Makes 5 doz. cookies

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