Carrot Cake

Mix together:
3 c. carrots, grated
2 c. flour
1 c. granulated sugar
1 c. brown sugar
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
pinch allspice

Mix together then add to the dry ingredients:
4 eggs
1/3 c. veg. oil
1 1/4 tsp. vanilla
1 (8oz.) can of crushed pineapple
3/4 c. chopped pecans

Mix just till moist. Bake in greased and floured 9x13 cake pan at 350 F for 35 -40 minutes (till toothpick comes out clean).

Can be topped with a light layer of cream cheese icing but it isn't necessary.
1 3/4 c. confectionary sugar
1 (4 oz.) pkg. cream cheese
1/4 c. butter, softened
2/3 tsp. vanilla
1/2 c. chopped pecans

COMMENTS:
This cake turns out very flavorful and super moist. Make sure not to add any extra oil.

Enjoy!!