Amish Macaroni Salad

Ingredients:
2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped (and/or) carrot, shredded
2 Tbsp. Dill pickle relish
2 cups miracle Whip
3 Tbsp. Prepared yellow mustard
1/3 cup white sugar
2 1/4 tsp.white vinegar
1/4 tsp. salt

Directions:
Bring a pot of lightly salted water to a boil. Add macaroni and cook 8-10 minutes, until tender. Drain and set aside to cool.

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the miracle whip, mustard, white vinegar, sugar, and salt. Pour over the vegetables and stir in macaroni until well blended. Cover and chill before serving. The flavor is best the second day.