Carmelized Dill Carrots

Ingredients:
3 cups carrots
2 Tbsp. butter
2 Tbsp. brown sugar
1 1/2 Tbsp dill, fresh
1/2 tsp. salt
1/2 tsp pepper

Instructions:
Thinly slice carrots in 3 inch lengths. Steam or boil till just crisp cooked. Drain. Set aside. In saucepan melt and bring to a boil, butter, brown sugar, dill, salt, and pepper. Boil till slightly thickened. Add carrots and stir gently till coated.
Serves 3-4